Menu of Na Bangkok Brisbane

Grilled brioche bun with your choice of

Water chestnuts rolled in tapioca, fresh coconut in coconut milk syrup.

Shaved ice with lost of things. (seasonal toppings)

Grass jelly served with brown sugar and ice.

Sticky rice streamed with sweet coconut cream and palm sugar accompanied with durian.

Thin rice noodle in blooded soup with meat balls, stew, bean sprout and Chinese broccoli and pork crackers.

Stewed beef or pork noodle soup with bean sprout and Chinese broccoli.

Egg noodle with BBQ pork and crab meat served dry separated soup.

Thin rice noodle in spicy & sour soup with pork balls, mince pork sliced pork, garnished with grounded peanut and onsen egg.

Thin rice noodle in spicy & sour soup with seafood, fish ball, bean spout and crispy wonton garnished with grounded peanut.

Angel hair rice noodle in secret recipe bone broth served with beef basil and beef sliced.

Tubular rice noodle with assiette of pork and crispy pork and boiled egg in five spice broth.

Egg noodle in dark soy sauce soup with duck and bean sprout.

World famous noodle stir fried stir fried thin rice noodle with your choice of meat, bean sprout, egg, garlic chives, and tofu garnished with grounded peanut and dried shrimp.

Stir -fried flat rice noodle with egg, your choice of meat and Chinese broccoli seasoned with black soy sauce and fish sauce.

Fried Egg noodle with egg topped with Thai style gravy sauce, marinated pork and Chinese broccoli

Stir fried flat rice noodle with egg, choice of meat, vegetables, bamboo shoot and cooked with garlic, chilli and basil.

Stir fried flat rice noodle with chicken squid and egg served on top of mixed salad.

Slow cooked pork knuckle with rice served with streamed Chinese broccoli, pickled cabbage.

Hainanese chicken served with streamed garlic rice and homemade ginger sauce.

Homemade battered chicken (thigh fillet) served with streamed garlic rice and sweet chilli sauce.

BBQ pork with rice, gravy, boiled egg, accompanies with chilli soy sauce.

Crispy roasted pork belly with rice, gravy, boiled egg, accompanies with chili soy sauce.

Fried rice cooked with Tom Yum paste with mixed seafood , egg, kaffir lime leave, lemongrass and galangal

Spicy fried rice with egg, vegetables and your choice of meat cooked with garlic, chilli and basil.

Fried rice with crab meat, egg and shallot

Pork spare ribs in Thai style spicy soup.

Deep fried battered chicken topped with homemade garlic & chilli sauce and crispy basil.

Fried rice with prawn, carrot, onion and cashew nut, shallots served in a whole pineapple shell.

Crispy minced ling fish topped with green apple salad , cashew nut, mints and Thai herbs dressing with garlic, chilli, lemon juice.

Chicken wing topped with our spicy powder

Crispy pork belly cooked with homemade curry paste, red chilli, snake bean and Thai herbs, seasoned with palm sugar and fish sauce.

Pork minced or chicken stir fried with chilli garlic, green bean, carrot, baby corn and Thai holy basil.

Stir fried Chinese broccoli with slices of pork belly and chilli seasoned with oyster sauce and soy sauce.

Crispy pork belly served with nahm jim jaew sauce.

Your choice of meat stir fried with chilli jam, cashew nut and mixed vegetables.

Mixed seafood stir fried with chilli, garlic, green peppercorn and basil served on sizzling hot plate.

Grilled pork jaw marinated with Bangkok homemade sauce , served with nahm jim jaew sauce.

Deep fried whole tilapia fish topped with Apple salad, garlic, chilli, eschalot, lemongrass, coriander and cashew nut.

Famous green papaya salad with spicy, sweet & sour taste served with tomato, green bean, cashew nut and dried shrimp.

Deep fried whole tilapai fish topped with spicy grounded chilli sauce garnished with lemongrass and Thai herbs.

Papaya salad platter: papaya salad with fried chicken wings, grilled pork, boiled egg, pork cackling and fresh vegetables.

Papaya Salad served with deep fried whole Tilapai.

Bangkok style Tom Yum soup with prawn and mushroom.

Chicken Thai green curry cooked with Thai eggplant, bamboo shoot, vegetables and basil.

BBQ duck cooked in red curry with mixed vegetables, Thai eggplant, tomato and pineapple.

Stewed beef tendon hot pot.